Half Baked Harvest · by Tieghan Gerard★ 4.6 (70)
Chipotle Lime Chicken and Sweet Potato Salad with Jalapeño Vinaigrette
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 76%
CARBS 46G22% OF CAL
12G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 60G64% OF CAL
15G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded salad of chipotle-lime grilled chicken over greens with sweet potato, avocado, mango, and feta. Bold, spicy-sweet flavors with varied textures. A colorful, satisfying main course with tropical flair.
mainamericansaladchicken🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless chicken breasts, cut into strips
- 4 tablespoons extra virgin olive oil
- 2 chipotle peppers in adobo, chopped
- 1 tablespoon honey
- 1 teaspoon cumin
- 2 limes
- 2 cloves garlic, minced or grated
- kosher salt and pepper
- 2 sweet potatoes, cut into matchsticks
- 2 avocados, lightly mashed
- 3 heads romaine lettuce chopped
- 1 mango, diced
- 8 ounces feta, crumbled
- 1/3 cup extra virgin olive oil
- 1/3 cup fresh orange juice
- 2 tablespoons lime juice
- 1/2 cup fresh cilantro
- 1 jalapeño, halved and seeded if desired
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 76%
CARBS 46G22% OF CAL
12G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 60G64% OF CAL
15G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1027mg
- Total sugar
- 23g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.