Chipotle Lime Carnitas Salad
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Cafe Delites · by Karina Carrel★ 5.0 (6)

Chipotle Lime Carnitas Salad

NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 66%
CARBS 89G45% OF CAL
16G FIBER0G ADDED0G INTRINSIC38G OTHER34G TOTAL SUGAR
FAT 38G43% OF CAL
6G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy carnitas served over greens with avocado, corn, and peppers, dressed in a smoky chipotle-lime vinaigrette. Vibrant and hearty.

mainmexicansaladporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • pulled pork (see notes for recipe. Or shredded chicken.)
  • 2 corn cobs (or 1/2 cup tinned corn, rinsed and drained)
  • ½ yellow bell pepper (deseeded and sliced)
  • ½ red bell pepper (deseeded and sliced)
  • 1 poblano pepper (ancho chile, deseeded and sliced)
  • 5 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
  • 2 avocados (sliced)
  • 1 pinch coriander (to garnish)
  • 4 lime slices (to garnish)
  • 1 cup Cilantro Lime Rice
  • 1/4 cup olive oil
  • 2 limes (1/4 cup lime juice)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon honey
  • 1 chipotle chile (chopped finely)
  • 1-2 tablespoons adobo (adjust to your tastes)
  • 1/4 cup cilantro (coriander, roughly chopped)
  • 1 teaspoon ground cumin
  • 1-2 teaspoons salt (to taste)
  • 1-2 teaspoons pepper (to taste)
PREP
10M
SODIUM
4929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.