Peas and Crayons · by Peas and Crayons★ 5.0 (8)
Chipotle Lentil Fajita Bowls
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 70%
CARBS 108G64% OF CAL
29G FIBER0G ADDED0G INTRINSIC61G OTHER19G TOTAL SUGAR
FAT 17G23% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bowls filled with spiced chipotle lentils, vegetables, spinach, and fresh toppings. They're hearty, flavorful, and plant-based, ready in under an hour.
mainmexicanbowlbeans🍳 skillet🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup diced onion
- 1 tsp chopped garlic
- 1.5 tsp ground cumin
- 1 Tbsp dried chipotle pepper powder
- 1/2 tsp dried oregano
- 1 Tbsp chili powder
- 1 cup dried lentils
- 2 1/2 cups low sodium veggie broth (water works in a pinch)
- 1 cup salsa (or can of diced tomatoes)
- Fresh spinach
- Peppers and onions (sliced)
- Zucchini (chopped)
- Avocado (sliced)
- Fresh Cilantro (chopped)
- Hot sauce (optional)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 70%
CARBS 108G64% OF CAL
29G FIBER0G ADDED0G INTRINSIC61G OTHER19G TOTAL SUGAR
FAT 17G23% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1422mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2904mg
- Calcium
- 279mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.