Chipotle Lentil Burrito Bowls
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)

Chipotle Lentil Burrito Bowls

NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 80%
CARBS 181G75% OF CAL
25G FIBER0G ADDED0G INTRINSIC134G OTHER23G TOTAL SUGAR
FAT 12G11% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chipotle-spiced lentils and rice with fresh toppings, beans, and avocado in a customizable burrito bowl. High in protein and fiber, perfect for meal prep.

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Nutrition & ingredients

Ingredients

serves 2
  • ½ cup dried lentils ((brown or green))
  • 1 ½ cups water (or vegetable broth)
  • ¾ cup enchilada sauce
  • 1 chipotle pepper in adobo (plus 1 tsp adobo sauce)
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp salt
  • ¼ tsp garlic powder
  • 1 cup cooked yellow rice ((or extra if a larger portion is desired))
  • 1 cup finely chopped romaine lettuce
  • 1 cup chopped tomato
  • ½-¾ cup black beans
  • ½-¾ cup corn ((canned or steamed from frozen))
  • 1 small jalapeño pepper (sliced)
  • 2-4 TBSP guacamole
  • 2 TBSP sour cream ((regular or vegan) plus extra to taste)
  • 2 TBSP fresh cilantro leaves
  • tortilla chips (for added crunch)
  • chopped green onion
  • sliced bell pepper ( raw or sautéed)
  • salsa
  • pico de gallo
  • pickled red onions
  • hot sauce and/or taco sauce
PREP
15M
SODIUM
4467MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.