Salt & Lavender · by Natasha
Chipotle Lemon Tarragon Scallops with Angel Hair Pasta
NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 80%
CARBS 94G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC85G OTHER5G TOTAL SUGAR
FAT 43G41% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared scallops with chipotle, lemon, and tarragon over angel hair pasta in a cream sauce. Elegant, quick, and sophisticated enough for date night or dinner guests.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10-12 large scallops
- Salt & pepper (to taste)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 8 ounces uncooked capellini (angel hair pasta)
- 2 tablespoons adobo sauce (or to taste.. you can add the peppers as well if you want lots of spice)
- 1 tablespoon fresh tarragon (chopped)
- Juice from 1 lemon
- 1 cup freshly grated parmesan cheese
- Cream (optional) (start with 1/4 cup and increase if needed)
- Fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 20M
CAL 47%·PRO 80%
CARBS 94G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC85G OTHER5G TOTAL SUGAR
FAT 43G41% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2211mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 548mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.