Chipotle Keto Bowl (20 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak served in a keto-friendly bowl with cauliflower rice and fresh toppings including avocado and tomato. Quick, customizable, and low-carb without sacrificing flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Flank steak ((sliced thinly against the grain))
- 2 tbsp Olive oil ((divided in half))
- 1 tbsp Lime juice
- 1 tbsp Taco seasoning
- 1 recipe Cilantro Lime Cauliflower Rice
- 4 medium Roma tomatoes ((seeded and diced))
- 1/4 large Red onion ((diced))
- 1 medium Avocado ((sliced))
- 1/4 cup Sour cream ((omit for dairy-free or paleo))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 216mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.