Chipotle Huevos Rancheros Bake with Mango Salsa
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (33)

Chipotle Huevos Rancheros Bake with Mango Salsa

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 36%
CARBS 51G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 25G47% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked Mexican egg and tortilla casserole layered with tomatoes, cheese, and chipotle, topped with mango salsa. A festive brunch dish with heat and fresh fruit.

mainmexicanegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 small sweet onion, chopped
  • 1 poblano pepper, chopped
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic, minced or grated
  • 1 teaspoon dried oregano
  • 1 can (15 ounce) diced fire roasted tomatoes
  • 1/2 cup Florida's Natural® Brand Orange Juice (I used the No Pulp variety)
  • 1-2 chipotle chiles in adobo
  • kosher salt and pepper
  • 8 corn tortillas
  • 8 eggs
  • feta cheese, cilantro, yogurt, and avocado, for serving
  • 1 mango diced
  • 1 jalapeño seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • juice from 1 lime
  • 1 pinch flaky sea salt
PREP
10M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.