Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (15)
Chipotle Honey Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 5G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, smoky, and spicy vinaigrette made with chipotle peppers and honey. Use it as a salad dressing or drizzle over grilled vegetables, tacos, and bowls for bold flavor.
condimentmexican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup avocado oil
- ¼ cup fresh lime juice
- 1 chipotle pepper from a can of chipotles in adobo
- 2 tablespoons honey
- 1 garlic clove
- ½ teaspoon cumin
- ½ teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 5G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.