Belly Full · by Amy Flanigan★ 5.0 (1)
Chipotle Honey Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 6G22% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy vinaigrette with a hint of honey, replicated from the popular chain. Works as a salad dressing, marinade, or sauce.
condimentmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup red wine vinegar
- 1/4 cup honey
- 3 tablespoons canned chipotle peppers in adobo sauce
- 1 & 1/2 teaspoons coarse salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 cup water
- 1/2 cup vegetable oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 6G22% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 326mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.