Food Faith Fitness · by Vendela Raquel★ 4.7 (3)
Chipotle Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 6%
CARBS 14G18% OF CAL
10G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G87% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple guacamole made from mashed avocado with lime, cilantro, jalapeño, and onion. Creamy and zesty, it's a quick dip for chips or fresh vegetables.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ripe Hass avocados
- 1 tablespoon lime juice
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped jalapeño (seeds removed for less heat)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 6%
CARBS 14G18% OF CAL
10G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G87% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 25mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.