Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Chipotle Guacamole
NUTRITION · PER SERVING11M COOK
CAL 8%·PRO 4%
CARBS 10G24% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh guacamole copycat with avocado, lime, cilantro, red onion, and jalapeño. Bright and simple, it comes together in minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ripe avocados (cut in half, pits removed)
- 2 teaspoons lime juice (freshly squeezed is best)
- 1/2 teaspoon kosher salt
- 2 tablespoons cilantro leaves (chopped)
- 1/4 cup red onion (finely diced)
- 1 tablespoon jalapeno (finely diced, seeds and ribs removed)
- cilantro sprigs and lime wedges for garnish (optional)
At a glance
PER SERVING · TIME 11M
CAL 8%·PRO 4%
CARBS 10G24% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 227mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 14mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.