Sweet Peas and Saffron · by Annie★ 5.0 (3)
Chipotle Grilled Pork Tenderloin with Fresh Cherry Salsa
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 67%
CARBS 35G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky chipotle-glazed pork tenderloin topped with fresh cherry salsa. A elegant, summery main with a perfect sweet and spicy balance.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb pork tenderloin ((roughly 450 g))
- 1 lime ((zested))
- 1 lime ((juiced))
- 2 tablespoons olive oil
- 1/4 cup honey
- 4 chipotle peppers (coarsely chopped)
- 4 teaspoons adobo sauce {from can of chipotle peppers}
- 2 cloves garlic (minced)
- 1/2 teaspoons salt
- 1 cup cherries (pitted and sliced into quarters)
- 2 tablespoons fresh cilantro
- 2 teaspoons lime juice
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 67%
CARBS 35G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 483mg
- Total sugar
- 30g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.