Barefeet in the Kitchen · by Mary Younkin★ 5.0 (9)
Chipotle Garlic & Lime Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 11G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky and zesty vinaigrette made from lime, chipotle, garlic, and honey. Use on salads or as a drizzle for grain bowls.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup fresh lime juice (this was the juice of two large limes)
- 2 tablespoons honey
- 2 tablespoons light flavored olive oil
- 2 teaspoons minced chipotle peppers in adobo (this is about 2 peppers worth)
- 2 small cloves garlic (minced)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 11G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 233mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.