Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (20)
Chipotle Flank Steak Recipe
NUTRITION · PER SERVING368M COOK
CAL 28%·PRO 92%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 39G64% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in a bright chipotle-cilantro-lime paste and grilled until charred. Smoky and citrusy, it's an impressive main course with bold Mexican flavors.
mainmexicanbeef⚙️ food processor🌀 blender♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb flank steak
- 4 Tbsp Tabasco Chipotle Sauce (plus more to serve)
- 1/3 bunch cilantro (about 1/2 cup loosely packed)
- 1/3 cup green onion (chopped)
- 1/3 cup olive oil
- 1/2 tsp black pepper
- 1 Lime (cut into wedges to serve)
At a glance
PER SERVING · TIME 368M
CAL 28%·PRO 92%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 39G64% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 8m
- Sodium
- 491mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.