Chipotle Fish Tacos with Peach Salsa
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Chipotle Fish Tacos with Peach Salsa

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 26%
CARBS 19G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chipotle mahi-mahi tacos served with a bright peach salsa and fresh toppings. They're smoky, light, and summery with a subtle heat that lets the fish shine.

mainamericantacofishdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound grill-able white fish – Mahi Mahi, Tilapia, halibut, Black cod, Snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.
  • 8 x six-inch tortillas (corn-flour mix) Grilled
  • Lime and cilantro for garnish
  • Optional garnishes: grilled scallions, avocado, chipotle mayo, pickled onions
  • 2-3 large garlic cloves
  • 2 -3 whole chipotles
  • 1 tablespoon adobo sauce ( from the can of chipotles)
  • 4 tablespoon olive oil
  • zest from one lime
  • 1 tablespoon lime juice
  • 1 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • 3/4 teaspoon kosher salt ( more to taste)
  • cracked black pepper
  • 2 1/2 cups diced, just-ripe peaches (about 3-4 peaches)
  • 1/4 cups finely diced red onion
  • 1- 2 teaspoon minced habanero ( or use jalapeño for less spicy)
  • 1/2 cup chopped cilantro ( tender stems ok)
  • 1/8 cup fresh lime juice, or more to taste
  • 1/8 teaspoon kosher salt or more to taste
  • 1 tsp sugar
PREP
60M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.