Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Chipotle Crema Sauce
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 16%
CARBS 27G24% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 36G74% OF CAL
36G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, smoky chipotle crema sauce made with Mexican crema, chipotle peppers, and lime. Use it to top tacos, nachos, and quesadillas.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ¼ cup Mexican crema (or sour cream, or greek yogurt)
- 2 chipotle in adobo peppers
- 1 Tablespoon agave syrup (or honey)
- ½ lime (juice)
- 1 clove garlic
- 2 Tablespoons water
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 16%
CARBS 27G24% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 36G74% OF CAL
36G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1591mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 222mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.