Chipotle Cream Cheese Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortilla taquitos filled with shredded chicken and cream cheese, served with a bright tomatillo-chipotle salsa. These are quick to prepare and make an excellent weeknight dinner or casual lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (approx. 3 cups shredded chicken)
- 12-16 corn tortillas
- 4 oz. cream cheese
- 1/2 onion
- 1-2 tablespoons adobo sauce (optional)
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 3-4 tomatillos
- 3-4 chipotles in adobo
- 2 garlic cloves
- 1 avocado
- 1 lime
- 2-3 tablespoons finely chopped onion
- 1/4 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1130mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.