Six Sisters' Stuff · by Steph Loaiza
Chipotle Corn Salsa
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 14G93% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh corn salsa with lime, jalapeño, cilantro, and chiles. Bright and tangy, modeled after Chipotle's version, perfect for tacos and bowls.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces frozen white corn ((if you can't find white corn, you can use yellow), completely thawed)
- 2 Tablespoon lime juice
- 1 Tablespoon lemon juice
- ⅓ cup red onion (finely diced)
- 1 small jalapeno pepper (seeded and finely diced)
- 1 small poblano pepper (seeded and finely diced)
- ½ cup fresh cilantro (roughly chopped)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 14G93% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 6mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.