Food Faith Fitness · by Britany Saare★ 5.0 (2)
Chipotle Corn Salsa
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 12G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh corn salsa with lime, jalapeño, cilantro, and red onion. Naturally vegan and gluten-free with sweet corn and zesty citrus notes, ready in minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups frozen sweet corn (thawed)
- 1/2 teaspoon salt
- 1/4 cup red onion (finely chopped)
- 2 tablespoons jalapeño (finely diced)
- 1/4 cup fresh cilantro (finely chopped)
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 12G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 194mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.