Chef Savvy · by Kelley Simmons★ 5.0 (6)
Chipotle Corn Salsa
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 15G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh corn salsa loaded with roasted poblano peppers, red onion, cilantro, and lime. It's a copycat of Chipotle's version and works as a dip or topping.
condimentmexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 poblano pepper
- 16 ounces super sweet corn, thawed
- 1/2 cup red onion, diced
- 1/2 cup cilantro, diced
- 1 jalapeno, deseeded and diced
- 2 tbsp lime juice
- 2 tbsp lemon juice
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 15G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 7mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.