Spicy Southern Kitchen · by Christin Mahrlig
Chipotle Corn Salad
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 14%
CARBS 22G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 20G63% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn, bacon, poblano and bell peppers tossed in a smoky, spicy sour cream dressing with a hint of chipotle. A summery side with serious flavor.
sidesouthernsalad🍳 skillet♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup sour cream
- 1/3 cup Ranch dressing
- 1 1/2 tablespoons lime juice
- 1 1/2 teaspoons ground cumin
- 1 teaspoon honey
- 2 chipotle peppers in adobo sauce (finely chopped)
- 6 ears corn
- olive oil
- 2 poblano peppers
- 4 slices bacon
- 1/2 red bell pepper (diced)
- 3 green onions (sliced)
- salt and pepper
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 14%
CARBS 22G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 20G63% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 463mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.