40 Aprons · by Cheryl Malik★ 5.0 (3)
Chipotle Copycat Whole30 Carnitas Bowl
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 50%
CARBS 35G23% OF CAL
21G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 44G66% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Whole30-compliant bowl with seasoned carnitas over lettuce, topped with avocado, red onion, lime, and salsa. Fresh, flavorful, and perfect for warmer weather dinners.
mainmexicanbowlpork🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 drizzle olive oil
- 1 small head romaine lettuce, (cut into about 1-inch wide strips, washed, and dried)
- 2 cups carnitas, (my Crockpot paleo carnitas recipe in notes)
- 4 avocados, (peeled and diced)
- 1/2 cup red onion, (chopped)
- juice of 1 lime
- 1 tsp salt, (to taste)
- 1/4 teaspoon ground cumin
- 1 cup roasted tomatillo salsa (find recipe in notes or store-bought)
- 1 cup smoky guajillo salsa (find recipe in notes or favorite compliant store-bought salsa)
- 1/2 cup red onion, (chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 50%
CARBS 35G23% OF CAL
21G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 44G66% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1579mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1820mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.