Spicy Southern Kitchen · by Christin Mahrlig
Chipotle Collard Greens
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 10%
CARBS 13G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender collard greens seasoned with chipotle peppers for a smoky, spicy kick. A Southern classic that pairs well with many cuisines.
sidesouthern🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 bunches collard greens, (about 2 pounds)
- 2 tablespoons butter
- 1 medium sweet or yellow onion, (thinly sliced)
- 2 garlic cloves, (minced)
- 1 cup chicken broth
- 1 cup water
- 2 chipotle peppers in adobo sauce, (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 10%
CARBS 13G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 332mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.