40 Aprons · by Cheryl Malik★ 5.0 (2)
Chipotle Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 2%
CARBS 10G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 29G86% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty cabbage slaw with chipotle adobo, garlic, and cilantro. Smoky and tangy, it pairs well with grilled meats or serves as a crisp side dish.
sideamericansalad⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 14 ounce of coleslaw mix or mixed chopped cabbage (red cabbage, and carrots)
- 1 tablespoon Scant 1 cup good-quality mayonnaise or vegan mayo (Mayo is highly recommended)
- 1 clove garlic (peeled and smashed)
- 2 tablespoons pepper (chipotle )
- 1 teaspoon adobo sauce (sauce that chipotle peppers come in)
- 2 tablespoons vinegar (rice )
- 2 tablespoons sugar (for sweet taste)
- 1 tablespoon salt (to taste)
- 2 tablespoon chopped (green onions)
- 1 tablespoon chopped cilantro (for garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 2%
CARBS 10G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 29G86% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1448mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.