Mexican Please · by Mexican Please★ 5.0 (2)
Chipotle Cinnamon Picadillo
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 25%
CARBS 11G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G52% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef braised with potatoes, carrots, and spices, finished with a smoky chipotle-cinnamon sauce. Sweet, spicy, and savory all at once.
mainmexicanbeef⚙️ food processor🌀 blender🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 potato
- 1 carrot
- 1/4 onion
- 2 garlic cloves
- 1-2 teaspoons cinnamon
- 1.5 teaspoons salt
- freshly cracked black pepper
- 1 cup stock (or water)
- 1/3 cup currants, or raisins (optional)
- 6 Roma tomatoes
- 3/4 onion
- 5 chipotles in adobo
- 1 tablespoon adobo sauce
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 25%
CARBS 11G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G52% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 679mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.