Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Chipotle Chili with Rice
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 66%
CARBS 61G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy chili with ground beef, tomato, and spices served over rice. Hearty, filling, and economical.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 small onion, (chopped)
- 2 cloves garlic, (minced)
- 1 to 1 1/2 teaspoons chipotle chili powder, (depending on how spicy you want it)
- 1 (28-ounce) can pureed tomatoes
- 1 (14.5-ounce) can beef broth
- 1 pouch Knorr® Fiesta Sides™- Mexican Rice
- 1 (11-ounce) can corn, (drained)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 66%
CARBS 61G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1062mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1403mg
- Calcium
- 78mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.