Chili Pepper Madness · by Mike Hultquist★ 5.0 (13)
Chipotle Chili Recipe
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 50%
CARBS 28G37% OF CAL
7G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, rich chili made with ground turkey, kidney beans, and chipotles in adobo. Hearty and flavorful, this slow-cooker chili is perfect for dinner.
mainamericansoupbeans⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1.5 pound ground turkey or ground beef (I’m using a combination of both)
- 1 large onion chopped
- 1 jalapeno pepper (chopped)
- 1 poblano pepper (chopped)
- 1 hot chili pepper (chopped (for a spicier version – try a habanero or ghost pepper – optional for a nice and extra spicy chili))
- 4 cloves garlic chopped
- 2 cans red kidney beans
- 3 cans fire roasted tomatoes (42 ounces, or use equivalent fresh)
- 2 tablespoons chili powder
- 1 7- ounce can chipotles in adobo sauce (use half the can for a milder chipotle flavor)
- 1 teaspoon freshly ground cumin
- 1 teaspoon red chili flakes
- Salt and pepper to taste
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 50%
CARBS 28G37% OF CAL
7G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 870mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.