Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Chipotle Chicken Wraps
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 78%
CARBS 42G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 34G48% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky and spicy marinated chicken wraps with melty cheese, crisp vegetables, and creamy chipotle lime sauce. A flavorful, customizable weeknight dinner ready in 35 minutes.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken thighs (cut into cubes)
- 2-3 chipotle peppers in adobo sauce (adjust for heat)
- 3 cloves garlic (minced)
- salt (to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1-2 tablespoons lime juice
- 3 tablespoons olive oil
- 6 large tortilla wraps
- 1 cup Monterey Jack (shredded, or mozzarella cheese)
- 1 small red onion
- 1 cup bell peppers (chopped)
- 2 cups romaine lettuce (shredded)
- 6 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 tablespoon reserved adobo sauce (adjust for spice level)
- 1 tablespoon fresh cilantro (chopped)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 78%
CARBS 42G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 34G48% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 971mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.