Pinch of Yum · by Lindsay Ostrom★ 4.9
Chipotle Chicken with Chunky Pistachio Sauce
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 12G13% OF CAL
6G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 27G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky chipotle-grilled chicken thighs topped with a chunky pistachio sauce made with avocado, lemon, and chives. Bold flavors and fresh finish.
mainmexicanchicken⚙️ food processor🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless skinless chicken thighs
- 2 1/2 – 3 tablespoons taco seasoning (I use Siete Mild Taco Seasoning, a little more than half the packet)
- 1/8 teaspoon chipotle powder (spicy! sub 1/4 tsp smoked paprika if you don’t want it spicy)
- 1 tablespoon olive oil
- 1 large avocado, diced (more firm)
- 1/2 cup roasted, salted pistachios
- 1/2 cup packed cilantro
- a small bundle of chives (.5 oz, a full package)
- juice and zest of one lemon
- 1/2 teaspoon kosher salt (more to taste)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 53%
CARBS 12G13% OF CAL
6G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 27G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 735mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.