Foodie Crush · by Heidi Larsen★ 4.6 (96)
Chipotle Chicken Taquitos
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 52%
CARBS 50G35% OF CAL
6G FIBER5G SUGAR40G OTHER
FAT 31G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked or fried chicken and cheese roll-ups flavored with chipotle peppers. These taquitos can be made in 25 minutes and served as an appetizer, snack, or quick dinner. Topped with avocado, salsa, and sour cream.
startermexicantacochicken🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups shredded chicken (, (I used one large boneless chicken breast))
- 1-2 chipotle peppers in adobo sauce (, minced)
- 3 cups shredded cheese (, (such as Monterey Jack, cheddar or a combination of your favorite cheese))
- 12 7- inch flour tortillas (, (you can use corn tortillas if you prefer))
- 2-3 cups canola oil for frying (, (or 1 tablespoon canola oil to brush the tortillas with if baking))
- Creamy Avocado Salsa Verde (, (recipe here))
- Pico de Gallo (, (recipe here))
- Shredded lettuce
- Shredded cotija cheese
- Mexican crema or sour cream
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 52%
CARBS 50G35% OF CAL
6G FIBER5G SUGAR40G OTHER
FAT 31G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 968mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 408mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.