Two Peas & Their Pod · by Maria Lichty★ 4.7 (7)
Chipotle Chicken Tacos
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 48%
CARBS 16G28% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky chipotle-spiced chicken served in tortillas with queso fresco and your choice of toppings. Ready in just 20 minutes, this is an easy weeknight meal.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 pound shredded rotisserie chicken
- 1/2 cup water
- 1 chipotle pepper, (diced)
- 2 teaspoons chipotle in adobe sauce, (from the can)
- Corn or flour tortillas, (for serving)
- Optional toppings: shredded cheese or crumbled queso fresco, shredded lettuce or cabbage, sour cream or plain Greek yogurt, guacamole or avocado slices, pickled red onions, sliced jalapeños, diced tomatoes, radish slices, salsa or pico de gallo, fresh cilantro, lime wedges
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 48%
CARBS 16G28% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 815mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.