Chipotle Chicken Tacos
View original ↗
Budget Bytes · by Monti Carlo4.1 (8)

Chipotle Chicken Tacos

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 52%
CARBS 35G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy and smoky chicken tacos with chipotle-marinated thighs, pineapple, and fresh toppings like jalapeño and cilantro. Great for a quick weeknight meal or meal prep.

mainmexicantacochickendairy freegluten free
View the full recipe on Budget Bytes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 boneless skinless chicken thighs* ($4.44)
  • 4 cloves garlic, divided** ($0.16)
  • 1 yellow onion, divided** ($0.70)
  • 1 bay leaf** ($0.10)
  • 4 peppercorns** ($0.05)
  • 1 tsp salt ($0.02)
  • 2 Tbsp olive oil ($0.44)
  • 2 oz. chipotle peppers in adobo*** ($0.46)
  • 12 5-inch corn tortillas (or flour tortillas) ($1.00)
  • 2 cups chopped pineapple (fresh or frozen) ($1.65)
  • 1/4 red onion, chopped ($0.11)
  • 1 jalapeño ($0.33)
  • 1 lime ($0.25)
  • 1/4 bunch cilantro (about ¼ cup) ($0.21)
  • 1 tsp salt (or to taste) ($0.05)
PREP
10M
SODIUM
954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.