Chipotle Chicken Tacos
View original ↗
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)

Chipotle Chicken Tacos

NUTRITION · PER SERVING265M COOK
CAL 45%·PRO 100%
CARBS 109G48% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER64G TOTAL SUGAR
FAT 29G29% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded chicken cooked in a slow cooker with chipotle and adobo sauce, served in corn tortillas with black beans, avocado, and toppings. Savory and deeply flavored.

mainmexicantacochickengluten free
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cups chicken broth
  • 3 pounds boneless, skinless chicken thighs
  • 2 tablespoons light brown sugar (packed)
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup light brown sugar (lightly packed)
  • 2/3 cup + 1 tablespoon honey
  • 1 tablespoon chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce
  • 1-1/2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 corn tortillas
  • 1 (15-ounce) can black beans (drained and rinsed)
  • Pickled red onion (see note 1)
  • 1-1/2 cups avocado (2 avocados, thinly sliced)
  • Cotija cheese
PREP
25M
SODIUM
2139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.