Chipotle Chicken Tacos
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Yellow Bliss Road · by Kristin Maxwell

Chipotle Chicken Tacos

NUTRITION · PER SERVING75M COOK
CAL 42%·PRO 82%
CARBS 66G31% OF CAL
12G FIBER0G ADDED0G INTRINSIC42G OTHER12G TOTAL SUGAR
FAT 32G34% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs simmered in smoky chipotle sauce, served in corn tortillas with fresh toppings like pineapple, salsa, and cabbage. Bright, spicy, and deeply flavored.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds Boneless skinless chicken thighs (trimmed)
  • 2 tablespoons Canola oil (or vegetable oil)
  • 3/4 cup Diced white onion (half of a medium sized onion)
  • ¾ cup Chicken broth
  • 2 Chipotle chiles in adobo + 1 tablespoon adobo sauce
  • 2 cloves Garlic
  • 2 tablespoons Cilantro
  • 2 teaspoons Cumin
  • 1 teaspoon Dried oregano
  • 1 ½ teaspoons Salt
  • ½ cup Sour cream
  • 1 tablespoon Lime juice
  • 1 tablespoon Cilantro (chopped fine)
  • ¼ teaspoon Salt
  • 8 Warm flour or corn tortillas
  • 1 cup Fresh Pineapple Salsa (more or less as needed)
  • 1 cup Pico de gallo (more or less as needed)
  • Optional toppings: finely shredded purple cabbage, queso fresco or cotija cheese, shredded lettuce
PREP
15M
SODIUM
2791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.