Chipotle Chicken Stuffed Sweet Potatoes {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes stuffed with shredded chipotle chicken, sautéed kale, and topped with a homemade ranch drizzle. Paleo and Whole30 compliant, it's a flavorful, filling dinner that preps ahead easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes
- Coconut oil (and salt for baking potatoes and chicken)
- 1 lb chicken breast (boneless and skinless*)
- 2 large handfuls kale (chopped)
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp cooking fat (to saute )
- 1/3 cup avocado oil (or light olive oil)
- 2 1/2 Tbsp fresh lime juice
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp chipotle powder (more if you want extra spice)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- Cilantro and ranch to serve
- 1/2 cup homemade mayo (or purchased paleo mayo)
- 1 tsp garlic powder
- 1 tsp dried chives
- 1/4 tsp dried dill (optional)
- 1 tsp fresh lemon juice
- 1/8-1/4 tsp salt or to taste
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1142mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.