Chili Pepper Madness · by Mike Hultquist★ 4.9 (14)
Chipotle Chicken Stuffed Peppers Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 78%
CARBS 9G9% OF CAL
2G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken with chipotle peppers and adobo sauce stuffed into bell peppers and baked with cheese. Spicy and satisfying.
mainamericanchicken🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large peppers (– Bell Peppers are great here but we used Doux D'Espagne grown in our garden)
- 2 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 small sweet peppers (chopped – I used Hungarian Wax)
- 3 cloves garlic
- 2 medium chicken breasts
- 1 tablespoon Cajun seasonings (– or use chili powder)
- Salt and pepper to taste
- 2 large tomatoes (chopped)
- 1 7- ounce can chipotle peppers in adobo
- 7 ounces water
- 4 ounces shredded gouda cheese
- Chopped parsley or cilantro for topping
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 78%
CARBS 9G9% OF CAL
2G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 893mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.