Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chipotle Chicken Stuffed Peppers
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 31%
CARBS 31G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned chicken, rice, black beans, and corn, baked until tender. A healthy, vegetable-forward main loaded with chipotle spice and lime.
mainmexicanchicken🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil (divided)
- 1 pound chicken breasts or thighs (cut into 1 inch pieces)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 14.5 ounce can fire roasted diced tomatoes, undrained
- 2 cups cooked rice (you can use either brown or white rice)
- 1 cup frozen corn (no need to thaw)
- 1 14.5 ounce can black beans, drained and rinsed
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 tablespoon lime juice
- 2 whole chipotle in adobo peppers (diced)
- 5 large bell peppers (cut in half (I used a mix of green and red pepper))
- cilantro for serving (if desired)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 31%
CARBS 31G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 224mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.