Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (75)

Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash

NUTRITION · PER SERVING122M COOK
CAL 32%·PRO 53%
CARBS 71G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC43G OTHER17G TOTAL SUGAR
FAT 31G43% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves filled with spiced chipotle chicken, couscous, spinach, and cheddar cheese, finished with browned butter breadcrumbs. A composed dish balancing sweet, spicy, and savory.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 acorn squash (halved and seeded)
  • 2 tablespoons butter (softened to room temp or melted)
  • 4 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound boneless skinless chicken tenders or breast
  • 1/4 cup olive oil
  • 2 tablespoon lime juice
  • 2 cloves garlic (minced or grated)
  • 3 in whole canned chipotle chilies adobo (minced (use less for less heat))
  • 2 tablespoon fresh cilantro (chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cooked couscous (may sub rice or quinoa)
  • 1 cup fresh spinach (chopped)
  • 1 cup sharp cheddar cheese (shredded)
  • 1/2 cup panko bread crumbs
  • 2 tablespoons butter
PREP
20M
SODIUM
589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.