Chipotle Chicken Skillet with Sweet Potatoes and Chickpeas
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Well Plated · by Erin Clarke★ 4.7 (15)

Chipotle Chicken Skillet with Sweet Potatoes and Chickpeas

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 68%
CARBS 37G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan meal with chicken, sweet potatoes, and chickpeas in a chipotle-tomato sauce. Spicy, satisfying, and complete in one skillet.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 tablespoons extra-virgin olive oil (divided)
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 3/4 teaspoon kosher salt (divided)
  • 3/4 teaspoon freshly ground black pepper (divided)
  • 1 tablespoon sauce from canned chipotle chiles in adobo,
  • 1 medium sweet potato (peeled and cut into 1/2-inch cubes (about 10 ounces))
  • 1 to 2 whole chipotle peppers from canned chipotle peppers in adobo
  • 1 can low-sodium chickpeas ((15 ounces), rinsed and drained)
  • 1 pint cherry tomatoes (or grape tomatoes, halved)
  • 3 medium green onions (chopped (about 1/2 cup))
  • 2 tablespoons lime juice (about 1/2 lime)
  • 2 tablespoons chopped fresh cilantro (optional)
PREP
20M
SODIUM
720MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.