Diethood · by Katerina Petrovska★ 5.0 (2)
Chipotle Chicken Salad
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 69%
CARBS 19G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 30G57% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwestern chicken salad with grilled chipotle-seasoned chicken over fresh greens, corn, avocado, and cheddar. It's hearty, flavorful, and satisfying for lunch or dinner.
mainmexicansaladchicken🔥 oven♨️ grillgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts
- 1 teaspoon chipotle powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper (or to taste)
- 6 cups salad greens
- 1 cup corn kernels
- 1 avocado (diced)
- 2 to 3 fresh tomatoes (chopped)
- 1 cup shredded cheddar cheese
- salad dressing (of your choice)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 69%
CARBS 19G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 30G57% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 836mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.