Chipotle Chicken Recipe
View original ↗
Skinnytaste · by Gina Homolka5.0 (44)

Chipotle Chicken Recipe

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 64%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G47% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick seasoned chicken thighs with chipotle, chili powder, and cumin. Smoky and spicy, ready in 30 minutes and perfect for tacos, bowls, or quesadillas.

mainmexicanchickendairy freegluten free
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds boneless skinless chicken thighs (trimmed of fat (about 8 thighs))
  • 1 1/4 teaspoons kosher salt (and fresh ground black pepper, to taste)
  • 2 cloves garlic (minced or crushed)
  • 1/2 tablespoon chipotle in adobo sauce (or 1 full tbsp to make it spicier, from 1 can*)
  • 1 teaspoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
PREP
15M
SODIUM
674MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.