Creme de la Crumb · by Tiffany★ 5.0 (7)
Chipotle Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 52%
CARBS 7G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in smoky chipotle peppers, lime, and garlic, then grilled. Easy to prepare and bursting with complex flavors.
mainamericanchicken🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tbsp canola oil
- 1 chipotle pepper (from a can of chipotle peppers packed in adobo sauce, finely chopped)
- 1 tbsp adobo sauce from the can
- 1 tbsp runny honey
- 2 tsp line juice (approx 1/2 lime)
- 1 tsp minced garlic
- 1 tsp salt
- ½ tsp smoked paprika
- ¼ tsp cumin
- 1 lb chicken breast (pounded to 3/4 inch thickness, or skinless boneless thighs)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 52%
CARBS 7G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 758mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 11mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.