The Girl Who Ate Everything · by Christy Denney
Chipotle Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 59%
CARBS 5G7% OF CAL
2G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken thighs with a smoky chipotle rub, tender and juicy. Use it for tacos, bowls, or salads; ideal for meal prep.
mainmexicanchicken⚙️ food processor🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken thighs
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3/4 cup water
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 59%
CARBS 5G7% OF CAL
2G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1197mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.