Little Sunny Kitchen · by Diana★ 5.0 (6)
Chipotle Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 87%
CARBS 4G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Chipotle chicken with smoky chipotle, spices, and aromatics. Flavorful and easy, this works as a main course or building block for bowls and burritos.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ small yellow or red onion
- 3 cloves garlic
- 3 tablespoons water
- 2 tablespoons olive oil
- 1 tablespoon vinegar (apple cider vinegar or white vinegar)
- 3 chipotles in adobo from a can (freeze the rest to use in other recipes)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 2 pounds chicken thighs (boneless and skinless)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 87%
CARBS 4G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1455mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.