Chipotle Chicken Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A California Pizza Kitchen-inspired pizza with chipotle salsa base, chicken, red onion, and cheese, topped after baking with black bean-corn salsa and lime crema. Spicy and fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup mild thick and chunky salsa
- 2 chipotle peppers in adobo sauce, (minced)
- 1 1/2 cups diced (cooked chicken)
- 1/4 cup thinly sliced red onion
- 1 cup shredded Mexican cheese
- 1 pound pizza dough
- 3/4 cup canned black beans, (rinsed and drained)
- 3/4 cup canned or frozen corn
- 1/4 cup finely chopped red onion
- 1/2 tablespoon olive oil
- 2 tablespoons salsa
- 1/4 teaspoon ground cumin
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 2 tablespoons finely chopped, (fresh cilantro)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 55m
- Cook
- 10m
- Sodium
- 1632mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 237mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 115M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.