Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Chipotle Chicken Pasta Salad
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 28%
CARBS 45G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southwestern pasta salad with chicken, black beans, corn, avocado, and a creamy smoky dressing. Loaded with bright flavors, great as a summer side dish or light meal.
mainmexicansaladpastachicken
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 2 to 3 chipotle peppers in adobo sauce, finely minced
- 1 to 2 tablespoons lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounces pasta (cooked in salted water according to package directions)
- 1 1/2 cups finely chopped rotisserie chicken
- 1/2 cup diced red onion
- 1 (15-ounce) can black beans (rinsed and drained)
- 2 cups cooked corn (fresh, canned or frozen)
- 1 (10-ounce) can Rotel tomatoes and green chilies (drained)
- 1 avocado (diced)
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 28%
CARBS 45G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 488mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.