Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Chipotle Chicken Nachos Recipe (Chicken Tinga Nachos)
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 83%
CARBS 37G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with spicy Mexican chicken tinga, melted cheese, and bright garnishes. These are perfect for game day or parties, with bold chipotle and cumin flavors.
startermexicanchicken⚙️ food processor🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 jalapeno pepper chopped
- 2 pounds skinless chicken breast (chicken thighs are good, too)
- 2 cloves garlic chopped
- 16 ounce can tomato sauce
- 7 ounce can chipotles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt and pepper to taste
- 16 ounce bag tortilla chips
- 3 cups shredded cheddar cheese (or use your favorite melty cheeses)
- FOR TOPPING: Crumbly white cheese
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 83%
CARBS 37G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1430mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.