Sweet Peas and Saffron · by Maggie Mayoza★ 5.0 (1)
Chipotle Chicken Marinade Recipe
NUTRITION · PER SERVING254M COOK
CAL 16%·PRO 57%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G59% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold chipotle and lime marinade for chicken with cumin and oregano. Use to season chicken for tacos, bowls, and salads.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs
- 1 small white onion
- ¼ cup olive oil
- 1 lime juiced ((about 1 ounce or 2 tablespoons))
- 2 tablespoons adobe sauce
- 2 tablespoons garlic
- 1 ½ teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 254M
CAL 16%·PRO 57%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G59% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 14m
- Sodium
- 390mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.