Barefeet in the Kitchen · by Mary Younkin
Chipotle Chicken Kabobs with Avocado Cream Sauce
NUTRITION · PER SERVING—
CAL 29%·PRO 59%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 49G76% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers marinated in chipotle, lime, and warm spices, served with a cool, creamy avocado-cilantro sauce. Smoky, bright, and versatile for entertaining.
mainmexicanchicken♨️ grillgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Marinade Ingredients:
- 1/2 cup light olive oil
- juice of 2 limes (about 1/4 cup's worth)
- 1 chipotle pepper in adobo sauce (seeded and minced)
- 2 cloves garlic (minced)
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 3/4 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2 pounds boneless skinless chicken (thighs and/or breasts, cut into 1 1/2" pieces)
- Avocado Cream Sauce for serving
- Optional topping: fresh cilantro (chopped)
At a glance
PER SERVING
CAL 29%·PRO 59%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 49G76% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 824mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.