Chipotle Chicken Flatbread
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Chipotle Chicken Flatbread

NUTRITION · PER SERVING35M COOK
CAL 70%·PRO 78%
CARBS 90G26% OF CAL
13G FIBER0G ADDED0G INTRINSIC65G OTHER11G TOTAL SUGAR
FAT 98G64% OF CAL
27G SAT71G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm naan topped with rotisserie chicken, cheese, fresh vegetables, and chipotle-ranch dressing. Casual and satisfying.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 2
  • 1 (8.8-ounces) package Naan
  • 1 teaspoon olive oil
  • 2/3 cup freshly shredded pepper jack cheese
  • 3/4 cup chopped rotisserie chicken (or leftover turkey)
  • 2 cups finely chopped iceberg lettuce
  • 1/2 cup halved cherry tomatoes
  • 1 small avocado (thinly sliced)
  • 2 slices bacon (cooked and chopped)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1-1/2 tablespoons ranch seasoning mix
  • 1 tablespoon thinly sliced green onions
  • 1 lime
  • 1/8 teaspoon dried minced garlic (or 1/2 teaspoon fresh minced garlic)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 chipotle peppers in adobo sauce (see note 2)
PREP
25M
SODIUM
2804MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.